Does Anyone Have A Really Good Recipe For Jiaozi (meat-dumplings) That Does Not Require Sherry Or Wine?
I’ve been looking for a recipe that doesn’t have rice wine or dry sherry in it, but still comes out really good. Does anyone have a recipe?
February 9, 2010
Tags: Anyone, Does, Good, Have, Jiaozi, meatdumplings, Really, Recipe, That Posted in: Recipes & Wine 
4 Comments
I Lost My Recipe For White Wine Pouched Pears Stuffed With A Ricotta Mixture. Can Anyone Help?
They were hollowed out then pouched,cooled and stuffed. I can’t remember what was in the ricotta mixture. There was a sauce either chocolate or raspberry. This is supposed to be served as a dessert.
February 9, 2010
Tags: Lost, Mixture., Pears, Pouched, Recipe, Ricotta, Stuffed, White, Wine, With Posted in: Recipes & Wine 2 Comments
How Many Camden Tablets In Wine?
I’m making cranberry wine and the recipes I saw all said one tablet. But the recipes I saw made very small amounts of wine so I had to double the recipe.
How many should I put in? I’ve got one in already because most recipes said one but I doubled the recipe does that mean I should double the camden tablets or is one always enough?
Also, I’m going to be making another batch of cranberry wine so if anyone has a recipe for it that they personally have tried I’d love to see it.
Thanks.
February 8, 2010
Tags: Camden, Many, Tablets, Wine Posted in: Recipes & Wine One Comment
How Long Can You Keep A Bottle Of White Wine In The Fridge?
After I’ve opened the bottle, how long will last in the fridge? Also, do you only drink red wine at room temperature? Can anyone suggest a good, but inexpensive white wine? I like zinfandel and chardonnay…Also a red wine that is not too dry or bitter, something a little on the sweet side? I kinda like merlot…but I’d like to try something else as well..One more thing..is it me, or does wine make you super tired by the second glass?
February 8, 2010
Tags: Bottle, Fridge, Keep, Long, White, Wine Posted in: Chardonnay 6 Comments
Can I Substitute White Zinfandel For White Wine In A Recipe?
I want to cook pork in white wine and I forgot the white wine at the store. Can I substitute White Zinfandel or will it taste nasty?
Thanks!
February 8, 2010
Tags: Recipe, Substitute, White, Wine, Zinfandel Posted in: Recipes & Wine 10 Comments
What To Use In Place Of White Wine In This Recipe?
Mushroom Chicken:
1 lb. boneless, skinless chicken breasts
1 pkg. dry chicken gravy mix
1 sm can cream of mushroom or chicken soup
(1 cup white wine)
8 oz. pkg cream cheese, softened
Going in crock pot, I just don’t want to use the wine…what else would substitute for that?
February 8, 2010
Tags: Place, Recipe, This, What, White, Wine Posted in: Recipes & Wine 9 Comments
My Recipe Calls For White Wine Vinegar & There’s None. Am I Better Subbing With Lemon Juice Or Reg. Vinegar?
My mom doesn’t keep anything the slightest bit imaginative in her kitchen so I can’t make anything I usually do. I need to sub the wine vinegar in this recipe or find a new recipe altogether.
February 8, 2010
Tags: Better, Calls, None., Recipe, Subbing, There's, Vinegar, White, Wine, With Posted in: Recipes & Wine 8 Comments
I Have A 2 Gallon Bucket Of Loquats? Can Yall Say Wine Making Time?
I made some roman homebrew that was killer last year so I am back and gonna try Loquat wine. Any easy recipes and tips for me would be appreciated. yall rocked last year.
February 8, 2010
Tags: Bucket, Gallon, Have, Loquats, Making, Time, Wine, Yall Posted in: Recipes & Wine 2 Comments
How Do You Know When To Bottle Homemade Wine?
We are in the process of making our first batch of homemade wine, an Italian Chardonnay. It was a 6 week kit and was started on Apr. 9th… it has been 44 days… we tasted it and it is pretty dry and we were thinking of adding sugar syrup to sweeten it up a bit, but then someone else advised that maybe we shouldn’t do that and we should wait longer to see if it gets better.
How much longer do we wait? In the mean time, we bought more supplies and 3 more kits and we want to bottle this batch so we can use the carboy to get started on the next three kits. The problem is, this batch is REALLY dry… so dry that it really isn’t drinkable.
I am so confused and disappointed, I wanted it to come out good and it isn’t. Should I check the SG? If I do, what should it be at to be okay to bottle? If I add sweetener, will that change the specific gravity? When we went to step #3, degassing and clearing, the SG was .993 and that was on Apr 26.
I so need some advice. Thanks.
February 8, 2010
Tags: Bottle, Homemade, Know, When, Wine Posted in: Chardonnay 4 Comments
Please Tell Me Your Secret Recipe For Some Good Strong Homemade Wine?
I want a scratch recipe’ to adopt as our house wine. I would appriciate any suggestions.
February 8, 2010
Tags: Good, Homemade, Please, Recipe, Secret, Some, Strong, Tell, Wine, Your Posted in: Recipes & Wine 2 Comments
Where Can I Purchase Glass Bottles With Lids For Homemade Wine And Cider?
I found several recipes for homemade wines and cider, but I’d like glass bottles with lids for them instead of jars. Does anyone know where I could purchase them?
February 8, 2010
Tags: Bottles, Cider, Glass, Homemade, Lids, Purchase, Where, Wine, With Posted in: Recipes & Wine One Comment
How Much Yeast And Suger Per A Gallon Do I Need To Make Wine?
I need the amount of yeast and sugar per gallon to make wine. Even better would be a recipe to make wine.
February 8, 2010
Tags: Gallon, Make, Much, Need, Suger, Wine, Yeast Posted in: Recipes & Wine 2 Comments
Where Can I Get A Really Good Recipe For Spaghetti With A Red Wine Bolognese Sauce?
I’m supposed to be cooking a meal for four, of spaghetti with a red wine bolognese sauce because I lost a bet. So it’s got to be top class. Where can I find a really good recipe. Cheers
February 7, 2010
Tags: Bolognese, Good, Really, Recipe, Sauce, Spaghetti, Where, Wine, With Posted in: Recipes & Wine 12 Comments
Who Likes Wine Red Or White Or Chardonnay?
I enjoy wine. Period. It doesn’t really matter if it’s red or white. Just give me wine and I’m a happy mama.
As for the type… I kind of like mine in the middle. Not too dry, not too sweet. A Merlot blend is an awesome choice. Pinot Noir is a nice full flavor/body wine, too.
For the white… I like Muscato or Pinot Grigio. Both have a nice crisp taste that makes you want a little bit more… and a little bit more…. lol
February 7, 2010
Tags: Chardonnay, Likes, White, Wine Posted in: Chardonnay 7 Comments
What Would Cause A Cookie Dough Made With Wine To Turn Bluish-green Upon Baking?
A simple wine biscuit recipe (flour, baking powder, salt, sugar, vegetable oil and red wine (Carlo Rossi’s Paisano table wine) resulted in cookies that are bluish-green in color. The color isn’t solid, however–it almost looks as though food coloring were added to the wet dough and not mixed thoroughly, giving it somewhat of a streaky appearance. They were baked for approximately 10 minutes at 400 degrees Farenheit, at normal altitude. In more than 20 years of making these cookies, this has never happened before, and we just can’t figure it out! The dough was mixed in an aluminum bowl (not new and thoroughly washed), and baked on an ungreased metal cookie sheet. They taste fine, but they look really strange. The usual color for baked wine biscuits is a pale pink or pinkish-grey. These are definitely bluish-green, though. Any ideas? thanks!
February 7, 2010
Tags: Bluishgreen, Cause, Cookie, Dough, Made, Turn, What, Wine, With, Would Posted in: Recipes & Wine 6 Comments
